Empowering the development of Next-Generation Food ingredients
Our methods prevent the issue of THC converting to CBN as well as CBD isomerizing into THC. Our innovative techniques ensure that these undesirable changes are avoided in your processes.
Our advanced technology brings out the benefits of ayurvedic herbs and other plants without compromising your products desired taste. Moreover the size of our technology circumvents liver metabolism, effectively addressing the prevalent concern of plant nutraceuticals interacting with liver enzymes.
(Claim data is pending)
What is our technology?
Our technology is a way to encapsulate molecules. We developed an FDA approved guest-host molecule and Nanosponge that provides extended thermal stability to both lipophilic and hydrophilic compounds, it can withstand acidic environments, bypass the liver, and has targeted release in the gut.
Our solutions to your manufacturing processes include molecular encapsulations, compound stabilization, and complex delivery methods.
How it works?
Simply mix our nanosponge powder with your active ingredient. It works just like a sponge and will absorb (form inclusion complexes) with the active ingredients via a simple kneading process. Inquire today to learn more!
All formulations are surfactant free, FDA approved or GRAS (Generally regarded as safe) listed.
Active ingredients can undergo harsh manufacturing conditions and cooking temperatures up to 177°C for 90 minutes with no degradation or thermal isomerization. And up to 235 °C for 60 minutes with minimal thermal isomerization.
We disclose our reagents to you
We disclose our reagents to you. This allows our clients to be open about product labels and no need to hide behind "proprietary blends.'' Our nanosponges are made with only low glycemic index oligosaccharides and plant acids.
Ingredients bypasses liver metabolism
Our molecular encapsulation methods have particle sizes on the nanoscale, which allows active ingredients to bypass liver metabolism (CLAIM DATA PENDING)
Our feasibility study
30 minutes at 177°C
90 minutes at 177°C
Conclusion: Encapsulated active ingredients did not degrade or oxidize.